I made this for my boyfriend whom is the pickiest eater alive. He loved it! It is simple no chopping or fuss at all. Pre-cooked diced chicken can be found...
Author: Chef corella
This quiche is my favorite. My children love it too, and it's a great way to get them to each spinach without complaining.
Author: DJB2792
This deliciously moreish, flaky pie is a mildly cheesy version of the famous flamiche of Picardy, in northern France, where the filling is more usually...
Author: English_Rose
This recipe can also be made with seafood. This is how I make it using canned salmon. The pastry crust is optional. Now that I am using almond milk (I...
Author: coconutty
Simple yet elegant - this is a make over of the old standard gourmet recipe. Serve with fresh fruit salad.
Author: Bergy
Uses canned milk and regular milk; simple easy to put together after church. Even little kids could do this one. I'm sure you could add stuff to this recipe...
Author: Dienia B.
I like having the sauce on the side for this quiche. I put the chopped jalapeno in the tomato sauce while it cooks. Nice brunch/lunch dish.
Author: Bergy
Roasted pumpkin and creamy cheese lasagne (lasagna); a Boxing Day special - although I have made this for Christmas Eve too! This is a wonderful addition...
Author: French Tart
Make and share this Bisquick Tuna Pie recipe from Food.com.
Author: That Napa Chicken R
Russ found this recipe in a recent New Idea. He made it tonight and figures almost any white or smoked fish would be good in it. It was really delicious-simple...
Author: JustJanS
Make and share this Corned Beef and Cabbage Pie recipe from Food.com.
Author: manda1027
I've taken this directly from a Greek cookbook that I purchased whilst on holiday in Crete. The author is Myrsini Lambraki, we love this as a light pie...
Author: Lou van
Make and share this Spinach-Alfredo Pasta Pie recipe from Food.com.
Author: Caroline Cooks
Here are the "secrets to success" for making Yorkshire Puddings and, believe me - roast beef, gravy & yorkies - it just doesn't get any better! Prep time...
Author: CountryLady
Make and share this Steak and Kidney Pie (crock Pot) recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Old Fashioned Chicken Pot Pie recipe from Food.com.
Author: Olha7397
Adapted from "Minced Beef Cobbler" on BBC Good Food website Feel free to use beef stock; I just used chicken because that's what I had.
Author: Lauren H-C
Tourtiere is a French Canadian meat pie that is traditionally served on Christmas Eve. I first ever had these at the home of a French Canadian friend..I...
Author: Cat..atude
Very Rich, Very Pricy, Very Good I have no idea where this originaly came from. I found it in my Dad's recipe collection. Hand written, but not in his...
Author: Poll_of_the_Purple_
Make and share this Impossibly Easy Seafood Pie recipe from Food.com.
Author: Little Bee
From Gourmet magazine, February 1990. Reminiscent of Scottish/English steak pies. Sometimes I add sliced carrots.
Author: swissms
Tasty chicken pot pie modified to be gluten free. I used a store bought pie crust from Whole Foods, but you can make your own...
Author: Andrew Mollmann
Make and share this Cheese and Onion Quiche recipe from Food.com.
Author: lovefood
Cottage Pie is like Shepherd's Pie but with beef instead of lamb or mutton. I made this up to use leftover roast beef from Christmas. The roast was a prime...
Author: Halcyon Eve
My sons like individual pot pies because they are small and they like getting their own little pie.I made them in little round pyrex bowls.
Author: Suzanne Valerie
This recipe comes from the Chicago Tribune, published in the 1980s. I made it often but lost the recipe one day. I searched online for years, trying to...
Author: NotElizabeth
Wonderful flavor and richness. Grandma had a great idea here. You can substitute the Brandy with Frangelica, also the milks with low fat.
Author: mewmew
Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are...
Author: Alan in SW Florida
Make and share this Lightened Chicken Pot Pie (With Phyllo Crust) recipe from Food.com.
Author: KLHquilts
I was craving a savoury pita (Greek word for 'pie) and had some nice Japanese eggplant and decided to wing this recipe. I lucked out, cause it made a tremendous...
Author: evelynathens
I love this simple dish because it is well, easy and lets face it, everyone loves chicken pot pie. It can be made with a refrigerated pie crust or a homemade...
Author: Crazy4Food
Make and share this Italian Hero Calzones recipe from Food.com.
Author: Derf2440
These are great especially for packed lunches or light dinner. They freeze really well so you can make them ahead and have them handy. Just heat them up...
Author: Marlitt
There are hundreds of chicken pot pies and chicken stews posted to Zaar, but this one is maybe just a little bit different. This recipe is actually more...
Author: MrsJ492
A healthier version of a beef tamale--and in a convenient casserole form. (even better as leftovers)
Author: catercow
This is such a delicious dinner for any meal - we all love it here, and the biscuit topping is so-o-o-o-o good!!
Author: Chef mariajane
This sounds excellent, but I haven't tried the casserole yet. I have, however, tried the Sloppy Joes and they are fabulous (it's a modified version of...
Author: More Sunshine
This is a perfect pie crust recipe for anyone to use. You CAN NOT screw it up, it will work every time, and you will love it. I refuse to allow you to...
Author: GondolaQueen
Why did the chicken cross Highway 99? To join up with the dairy cows and almonds on the other side to create this tasty recipe.
Author: Barb G.
Take the work out of entertaining with this make-ahead main dish! Original recipe by Joanne Scanapico with a few adapations of my own. It makes a "Delish"...
Author: Judith N.
A recipe I found while searching for recipes for ZWT - Australia on Taste.com.au. Here is what was stated: Our reinvention of the the humble meat pie features...
Author: diner524
Make and share this Welsh Shepard's Pie recipe from Food.com.
Author: Bob Marshall
Thanks to the reviewer who tried this recipe without the sugar - and let me know it does *not* work that way after all. I had not tried it that way myself...
Author: tmkurth
I've only made this once, but it was very good and will make it again. I served it with garlic bread, but garlic sticks and a side salad would also be...
Author: peppermintkitty